Carmel Apples

CARMEL APPLES


2 Cups Sugar
2 Cups Karo Syrup
3 Cups Cream
1/2 Can of Sweetened Condensed Milk
1 t Vanilla

Combine milk and cream in bowl. Microwave until warm.
In sauce pan bring Karo and sugar to a boil. Keep boiling until you can pull into threads. Then slowly add Cream mixture, trying to keep boiling. Reduce heat, but keep boiling until Carmel is to soft ball stage... This takes quite awhile, so just keep stirring. Remove from heat, and add vanilla. Dip apples!!
We like to add white chocolate and cinnamon and sugar to ours.

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